coffee.spiced
Wollof is a contemporary take on Senegalese spiced coffee. We roast a Robusta bean from Chiapas, Mexico with a healing fruit, harvested and naturally dried in the southern forests of Senegal.
This sets the stage for a symphony of flavor, balance, and fragrance you didn’t know you needed. It’s coffee, spiced.
griot.tales
a space for stories about spiced coffee, told from the griot perspective