There's nothing like it
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Minty, Smoky, Spicy
Wollof is part robusta coffee, part dried fruit. It is a modern take on senegalese spiced coffee. back home, we call it "Cafe Touba." our blend creates unique flavors that are allowed to shine through thanks to low acidity.
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Feels like tea
enjoy a pleasantly smooth cup of dark roast with none of the bitterness typically associated with coffee.
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Refreshingly aromatic and anti-inflammatory
Wollof gives out a floral aroma reminiscent of honeysuckle. It also soothes with a palpable healing feeling.
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What Makes Spiced Coffee Special
A Robusta Grown In Volcanic Soil
Our Robusta is grown and hand-picked in Chiapas, Mexico. Chiapas is renowned for its lush rainforests and rich volcanic soil. This unique environment naturally produces a rich and flavorful coffee.
A Dried Fruit With Healing Properties
The grain of Selim fruit is harvested in Senegal's Casamance region. known for its anti-inflammatory properties, the fruit is a staple of traditional West African medicine.
Its vibrant aroma adds a distinctive flavor dimension.
Freshly Roasted in Austin, Texas
Our spiced coffee is roasted to fully realize the potential of the bean and fruit. We don't do artificial enhancements, opting for a pure and natural approach. No added oils, additives, or flavorings—just the best African coffee around.
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